Having deep fryers and oils which are properly maintained results in higher quality food, and reduces the frequency fats/oils need to be replaced.

Degraded frying oil can result in serious food safety hazards. These can include:
- Deep fried foods may not be cooked properly
- The level of fats in fried foods increases when cooked in degraded frying oil
- Degraded frying oil can contain increased levels of oxidized lipids and crylomides, which can result in serious health issues.

Have your deep fryer filtered regularly and changed regularly.

We can services your deep fryers, which will maintain the fat/oil in your fryer, providing you with the most efficient use of your oil, and maximum safety.

To help prevent frying oil from degrading, it is important to choose the right frying oil. Ensure that you select frying oils that can withstand deep frying temperatures, and are not flavoured.

Talk to us today about your requirements, we carry a range of fats and oils on board with us.

We will remove at no charge any waste fat/oil as required.